Herbed Goat Cheese Dip with Garlic Roasted Cherry Tomatoes is a perfect three-cheese blend mixed with fragrant herbs, baked until golden and melty! Then topped with roasted, blistering cherry tomatoes bursting with tanginess. Served with crispy, garlic crostini. This baked goat cheese dip is the BEST appetizer cheese dip ever! Addictively delicious, impressive, and easy to make!
Post Updated: March, 2020
Herbed Goat Cheese Dip with Garlic Roasted Cherry Tomatoes
One of my favorite things to eat is goat cheese! Especially warm goat cheese. There’s just no other cheese that compares. I can even eat with just a spoon. I know, I’m weird!
This herbed goat cheese dip recipe is so rich and decadent, it’s going to have you begging for more!
This incredibly tasty and warm goat cheese dip is rustic and elegant enough to serve at a fancy get together.
A Fuss-Free Goat Cheese Dip Recipe
The cheese portion can be mixed in under 5 minutes. Just throw ingredients into one bowl, mix together and transfer to a baking dish. Simple!
The Flavor Combination
The three-cheese blend taste sublime together! The added cream cheese and salty parmesan cheese lighten up the pungent goat cheese flavor. Thyme and chives add the perfectly light and subtle herb flavor. Together, you get a tasty goat cheese dip to be devoured by all! No exaggeration here!
Don’t even get me started on how scrumptious the garlic-herb roasted cherry tomatoes are! I could seriously just eat that alone with some toasted baguette slices and I would be in heaven! This is that perfect entertaining dish that can be eaten as a dip or pre-assembled and served as a crostini appetizer.
My three daughters are super picky eaters, so I was pleasantly surprised when they loved it, too!
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This Goat Cheese Dip is:
- Mixed with three kinds of cheese for that extra decadence that you’ll love!
- Warm, creamy with roasted tomato tanginess
- Perfect for dipping
- Super easy to make and ready in under 30 minutes
- Richly addictive
- Beginner cook-friendly
- A huge hit, guaranteed
Note: While this recipe might seem like it has a lot of ingredients, they’re mostly basic ingredients that you might already have in your kitchen or they’re very easy to find in your local grocery store.
Ingredients to Make the Best Goat Cheese Dip:
- Goat cheese: traditional and unflavored is the one you’ll need for this recipe
- Cream Cheese: full fat or low-fat works fine, but I prefer full fat in this recipe. The cream cheese really lightens up the goat cheese flavor and makes it even creamier. It also makes it a little more cost-effective if you’re feeding a crowd.
- Grated Parmesan Cheese: preferably the kind found in the refrigerated section and not the powdered kind found on shelves. I like to buy mine from Trader Joe’s.
- Fresh Thyme: for that unmistakable earthy flavor.
- Fresh Chives: adds a subtle onion layer of flavor.
For the Garlic Roasted Cherry Tomatoes, You’ll Need:
- Cherry tomatoes. I’m using rainbow cherry tomatoes because I love the variety of flavors. Use what you prefer or whichever one you can find.
- Garlic, diced finely
- Fresh basil, finely chopped
- Fresh thyme
- Olive oil
- Freshly cracked black pepper
- kosher salt or sea salt
For the Crostini You’ll Need:
- A crusty baguette
- Olive oil
- Garlic for rubbing onto the warm baguette for a hint of garlic bread flavor
Can I Make This Goat Cheese Dip Ahead
Yes, you can make it ahead with some adjustments:
- For the three-cheese and herb mixture: I recommend prepping the cream cheese mixture up to 3 days in advance. Store it in a glass bowl covered in cling wrap. Before baking, bring it to room temperature before baking You can bake it 1 to 3 hours before serving. The warmer, the better! But it still tastes yummy when it’s eaten at room temperature.
- For the roasted tomatoes: It can be fully cooked up to three days in advance and stored in the fridge until ready to use. To warm, pour the tomato mixture onto some tin foil, wrap and pop into a pre-heated oven for about 15 minutes until warmed through.
- For the crostini: Toast baguette slices just until very lightly golden, but still a little soft. The bread will dry out and get really hard after about a day.
How to Make Goat Cheese Dip:
Warm goat cheese dip is easy peasy to make!
Full recipe and instructions are in the recipe card below, but I like adding step by step photos with instructions for those that like to follow along with pictures 🙂
Wash and dry the thyme and chives. Then chop them up finely and set to the side.
In a medium-sized bowl, mix together goat cheese cream cheese until well combined.
Then add chives, thyme, kosher salt, and freshly cracked black pepper over the goat cheese and cream cheese and mix until combined.
Then add parmesan cheese and mix until evenly combined.
Add extra virgin olive oil to a baking dish and rub all over the dish with a brush or your fingers to coat the dish.
Add goat cheese mixture to the baking dish and spread evenly.
Bake for about 15 minutes until the sides have turned a golden brown. Remove from oven and set aside to cool down.
Brush each baguette slice with olive oil and bake for about 10 to 15 minutes until baguette slices have turned golden brown.
Remove from oven and rub each slice of baguette with a piece of raw garlic while the bread is still warm.
I like to place the baguette slices into a bread basket lined with either a napkin or clean and fresh kitchen towels that are reserved only for this purpose.
Now it’s time to prep the garlic roasted tomato mixture that will go on top of the goat cheese dip.
Slice rainbow cherry tomatoes in half and place them onto a baking sheet prepared with parchment paper. Add basil, thyme, finely diced garlic, kosher salt, freshly cracked black pepper, and olive oil over the tomatoes and mix until combined.
Roast for about 15 minutes or until tomato skins have started to blister and garlic has turned a slight golden brown.
Pour garlic roasted tomatoes over the cooled goat cheese dish.
More Delicious Savory Recipes You’ll Love!
- 10 ounces Goat Cheese log softened
- 8 ounces Cream Cheese softened
- 1/4 Cup Parmesan cheese, finely grated
- 2 Tablespoons fresh chives, finely chopped
- 1 Teaspoon thyme, finely chopped
- 1 Teaspoon kosher salt
- 1 Teaspoon freshly cracked black pepper
- 2 Cups (16 ounces) rainbow cherry tomatoes
- 2 Garlic Cloves, finely chopped. Plus 1 extra garlic clove to rub onto toasted baguette slices.
- 2 Tablespoons fresh Basil leaves, finely chopped
- 1 Tablespoon fresh Thyme, finely chopped
- 1/4 Cup Extra Virgin Olive Oil
- 1 Teaspoon Kosher Salt
- 1 Teaspoon freshly cracked Black Pepper
- 1 Baguette, sliced into thin pieces
- 1/4 cup olive oil to brush onto baguette slices. Plus, 2 Tablespoons Olive Oil (to coat the baking dish)
- Pre-heat oven to 400F (200C). Line a baking sheet with parchment paper and set aside.
- Cut baguette into thin quarter-inch pieces and place onto a baking sheet. Brush each slice with extra virgin olive oil and bake until golden brown (about 10 minutes). Then rub each baguette slice with a piece of raw garlic and then set aside.
- Combine goat cheese and cream cheese in a medium-sized bowl.
- Add parmesan cheese, kosher salt and freshly ground black pepper and mix with a spoon or fork until combined. Pour into oiled baking dish and bake for 15 minutes. Remove from the oven allow to cool.
- Combine rainbow cherry tomatoes, garlic, thyme, basil, kosher salt, freshly cracked black pepper and olive together. Place onto baking sheet prepared with parchment paper and roast until for 15 minutes or until tomato skins have started to blister and garlic has turned a slight golden brown.
- Pour garlic roasted rainbow cherry tomatoes over the cooled goat cheese dip and serve with toasted baguette slices.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 389Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 48mgSodium: 1084mgCarbohydrates: 26gFiber: 2gSugar: 4gProtein: 14g
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Love & Hugs,